Authentication of "Cereza del Jerte" sweet cherry varieties by free zone capillary electrophoresis (FZCE)

Food Chemistry

Volumn 111, Issue 2, 2008, Pages 457-461

  Serradilla, Manuel J ^a   Martín, Alberto ^b   Aranda, Emilio ^b   Hernández, Alejandro ^b   Benito, María J ^b   Lopez Corrales, Margarita ^a   Córdoba, María de Guía ^b  

^a Hortofruticultura   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Authentication; FZCE; Protein profile; Sweet cherry

Indexed keywords

PROTEIN;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CHERRY; CONTROLLED STUDY; EVAPORATION; NONHUMAN; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ISOLATION;

PRUNUS AVIUM;

EID: 45249107495     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.084     Document Type: Article

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