Development of an in-capillary derivatization method by CE for the determination of chiral amino acids in dietary supplements and wines

Electrophoresis

Volumn 30, Issue 4, 2009, Pages 696-704

  Martínez Girón, Ana Belén ^a   García Ruiz, Carmen ^a   Crego, Antonio L ^a   Marina, Maria Luisa ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

6 aminoquinolyl N hydroxysuccinimidyl carbamate; Amino acid; CE; Chiral method; In capillary derivatization

Indexed keywords

ARGININE; FOOD ADDITIVES; NUTRITION; VITAMINS; WINE;

6-AMINOQUINOLYL-N-HYDROXYSUCCINIMIDYL CARBAMATES; AMINO ACID ENANTIOMERS; AMINO-ACIDS; CE; CHIRAL AMINO ACIDS; CHIRAL METHOD; CURRENT PROBLEMS; DERIVATIZATION METHOD; DERIVATIZATION REACTION; IN-CAPILLARY DERIVATIZATION;

DIETARY SUPPLEMENTS;

6 AMINOQUINOLYL N HYDROXYSUCCINIMIDYL CARBAMATE; ACETONITRILE; AMINO ACID DERIVATIVE; ARGININE; BORIC ACID; CARBAMIC ACID DERIVATIVE; DIMETHYL SULFOXIDE; LYSINE; ORNITHINE; UNCLASSIFIED DRUG;

ACCURACY; AMINO ACID ANALYSIS; CAPILLARY ELECTROPHORESIS; CHIRALITY; CONFERENCE PAPER; DERIVATIZATION; DIET SUPPLEMENTATION; ENANTIOMER; PROCESS OPTIMIZATION; WINE;

EID: 65249158038     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200800481     Document Type: Conference Paper

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