Removal of monomeric phenols in dry mill olive residue by saprobic fungi

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 14, 2004, Pages 4487-4492

  Sampedro, Inmaculada ^a   Romero, Concepción ^b   Ocampo, Juan A ^a   Brenes, Manuel ^b   García, Inmaculada ^a  

^a CSIC   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Decolorization; Dry olive oil residue; Phenolic removal; Saprobic fungi

Indexed keywords

ANTIOXIDANT; GLUCOSIDE; HYDROXYTYROSOL; MONOMER; OLIVE OIL; PHENOL DERIVATIVE; TYROSOL;

ARTICLE; DECOLORIZATION; ELIMINATION REACTION; EXTRACTION; FUNGUS GROWTH; GROWTH REGULATION; HYDROLYSIS; MICROBIAL GROWTH; PAECILOMYCES; PAECILOMYCES FARINOSUS; PHANEROCHAETE; PLANT GROWTH; PROCESS MODEL; PROCESS MONITORING; RESIDUE ANALYSIS;

FOOD HANDLING; FUNGI; INDUSTRIAL WASTE; METABOLIC DETOXICATION, DRUG; PHENOLS; PLANT OILS;

CHRYSOSPORIUM; CORIOLOPSIS; FUNGI; PAECILOMYCES; PAECILOMYCES FARINOSUS; PHANEROCHAETE; PHANEROCHAETE CHRYSOSPORIUM; PYCNOPORUS CINNABARINUS;

EID: 3142545230     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0400563     Document Type: Article

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