Determination of phenolic diterpene antioxidants in Rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis

Phytochemical Analysis

Volumn 11, Issue 4, 2000, Pages 236-242

  Bicchi, Carlo ^a   Binello, Arianna ^a   Rubiolo, Patrizia ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

HPL UV; HPLC ELSD; HPLC PBI MS; Phenolic diterpene antioxidants; SFE; Solvent extraction

Indexed keywords

ACETONE; CARBON DIOXIDE; CHARCOAL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; SUPERCRITICAL FLUID EXTRACTION;

CARNOSIC ACID; CARNOSOL; DITERPENES; HPL/UV; HPLC-ELSD; HPLC/PBI/MS; PHENOLIC DITERPENE ANTIOXIDANT; PHENOLICS; ROSMARINUS OFFICINALIS L; SFE;

ANTIOXIDANTS;

ACETONE; ACTIVATED CARBON; ANTIOXIDANT; CARBON DIOXIDE; CARNOSIC ACID; CARNOSOL; DITERPENE; METHANOL; PHENOL DERIVATIVE; ROSMARINUS OFFICINALIS EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BLEACHING; CONTROLLED STUDY; EVAPORATION; EXTRACTION; INTERMETHOD COMPARISON; LIGHT SCATTERING; MASS SPECTROMETRY; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STRUCTURE ANALYSIS; SUPERCRITICAL FLUID EXTRACTION; ULTRASOUND; ULTRAVIOLET RADIATION;

ROSMARINUS OFFICINALIS;

EID: 0033942035     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/1099-1565(200007/08)11:4<236::AID-PCA503>3.0.CO;2-B     Document Type: Article

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