Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

Journal of the Science of Food and Agriculture

Volumn 85, Issue 1, 2005, Pages 21-32

  Cardoso, Susana M ^a,b   Guyot, Sylvain ^c   Marnet, Nathalie ^c   Lopes da Silva, José A ^a   Renard, Catherine M G C ^c   Coimbra, Manuel A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c CEMAGREF   (France)

Author keywords

Electrospray mass spectrometry; Olive pomace; Olive pulp; Phenolic compounds; Two phase olive oil extraction

Indexed keywords

OLEA EUROPAEA;

EID: 11244349513     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1925     Document Type: Article

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