|
|
Volumn 82, Issue 2, 2002, Pages 131-137
|
|
Bio-degradation of lignin in olive pomace by freshly-isolated species of Basidiomycete
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
BIODEGRADATION;
FERMENTATION;
FUNGI;
LIGNIN;
STANDARD LABORATORY MEDIUM;
SOLID WASTES;
LACCASE;
LIGNIN;
LIGNIN PEROXIDASE;
BIODEGRADATION;
FERMENTATION;
FOOD;
SOLID WASTE;
VEGETABLE OIL;
ANIMAL FOOD;
ARTICLE;
CONTROLLED STUDY;
CULTURE MEDIUM;
DELIGNIFICATION;
ENZYME ACTIVITY;
ENZYME SYNTHESIS;
FERMENTATION;
FOOD PROCESSING;
FOREST;
FUNGUS;
FUNGUS CULTURE;
GANODERMA;
HYPODERMA;
JORDAN;
LABORATORY;
MICROBIAL DEGRADATION;
NONHUMAN;
PHANEROCHAETE;
POULTRY;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
SCHIZOPHYLLUM COMMUNE;
WOOD;
BASIDIOMYCOTA;
BIODEGRADATION, ENVIRONMENTAL;
BIOTECHNOLOGY;
CULTURE MEDIA;
FERMENTATION;
HYDROGEN-ION CONCENTRATION;
LACCASE;
LIGNIN;
OXIDOREDUCTASES;
OXYGENASES;
PLANT OILS;
SUBSTRATE SPECIFICITY;
TEMPERATURE;
WASTE DISPOSAL, FLUID;
ANIMALIA;
CHRYSOSPORIUM;
FUNGI;
GANODERMA;
HYPHODERMA;
PHANEROCHAETE;
PHANEROCHAETE CHRYSOSPORIUM;
SCHIZOPHYLLUM;
SCHIZOPHYLLUM COMMUNE;
|
|
EID: 0036156068
PISSN: 09608524
EISSN: None
Source Type: Journal
DOI: 10.1016/S0960-8524(01)00171-7 Document Type: Article |
|
Times cited : (32)
|
|
References (26)
|
