Functional ice cream health benefits and sensory implications

Food Research International

Volumn 161, Issue , 2022, Pages

  Genovese, Alessandro ^a   Balivo, Andrea ^a   Salvati, Antonio ^a   Sacchi, Raffaele ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Bioactive compounds; Fat replacer; Fortifying ingredient; Functional ingredient; Ice cream; Innovative ice cream; Organoleptic properties; Sugar replacer

Indexed keywords

FOOD STORAGE; ICE;

BIOACTIVE COMPOUNDS; FAT REPLACE; FOOD INDUSTRIES; FORTIFYING INGREDIENT; FUNCTIONAL INGREDIENT; ICE CREAMS; INNOVATIVE ICE CREAM; ORGANOLEPTIC PROPERTIES; SUGAR REPLACE;

NUTRITION;

CARBOHYDRATE;

DAIRY PRODUCT; FOOD HANDLING; HUMAN; ICE CREAM; TASTE;

DAIRY PRODUCTS; FOOD HANDLING; HUMANS; ICE CREAM; SUGARS; TASTE;

EID: 85137154087     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2022.111858     Document Type: Review

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