Orange fiber as a novel fat replacer in lemon ice cream

Food Science and Technology

Volumn 34, Issue 2, 2014, Pages 332-340

  Crizel, Tainara de Moraes ^a   de Araujo, Rubilene Ramos ^a   Rios, Alessandro de Oliveira ^a   Rech, Rosane ^a   Flôres, Simone Hickmann ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

By products; Fat replacer; Ice cream; Orange fiber; Pre treatment; Sensory acceptance

Indexed keywords

EID: 84905966572     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/fst.2014.0057     Document Type: Article

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