Production and characterization of ice cream with high content in oleic and linoleic fatty acids

European Journal of Lipid Science and Technology

Volumn 118, Issue 12, 2016, Pages 1846-1852

  Marín Suárez, Marta ^a   García Moreno, Pedro J ^a   Padial Domínguez, Marta ^a   Guadix, Antonio ^a   Guadix, Emilia M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Ice cream; Linoleic acid; Meltdown; Oleic acid; Particle size; Viscosity

Indexed keywords

EID: 85001799520     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201600104     Document Type: Article

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