Bioactive lipids: Chemistry & health benefits

Biointerface Research in Applied Chemistry

Volumn 10, Issue 6, 2020, Pages 6676-6687

  Duhan, Neha ^a   Barak, Sheweta ^b   Mudgil, Deepak ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b Mansinhbhai Institute of Dairy and Food Technology   (India)

Author keywords

Bioactive compounds; Biolipids; Fats; Food; Health; Nutrition

Indexed keywords

EID: 85090715134     PISSN: None     EISSN: 20695837     Source Type: Journal    
DOI: 10.33263/BRIAC106.66766687     Document Type: Review

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