Characterisation of ice cream containing flaxseed oil

International Journal of Food Science and Technology

Volumn 41, Issue 8, 2006, Pages 946-953

  Goh, Kelvin K T ^a   Ye, Aiqian ^b,d   Dale, Nicola ^a,c  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c Sensient Technologies   (New Zealand)

^d FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Confocal laser scanning microscope; Flaxseed oil; Ice cream; Meltdown rate; Particle size; Viscosity

Indexed keywords

EID: 33748534197     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01151.x     Document Type: Article

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