Modification of soy protein for the production of bioactive peptides and their utilization

International Journal of Scientific and Technology Research

Volumn 9, Issue 2, 2020, Pages 3121-3127

  Subroto, Edy ^a   Qonit, Muhammad Abdillah Hasan ^a  

^a PADJADJARAN UNIVERSITY   (Indonesia)

Author keywords

Bioactive peptides; Functional food; Protein modification; Soybean

Indexed keywords

EID: 85079530893     PISSN: None     EISSN: 22778616     Source Type: Journal    
DOI: None     Document Type: Article

References (79)

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