Ice-cream as a probiotic food carrier

Food Research International

Volumn 42, Issue 9, 2009, Pages 1233-1239

  Cruz, Adriano G ^a   Antunes, Adriane E C ^a   Sousa, Ana Lúcia O P ^b   Faria, José A F ^a   Saad, Susana M I ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bifidobacterium; Ice creams; Lactobacillus; Probiotics; Processing

Indexed keywords

AGE GROUPS; BIFIDOBACTERIUM; FERMENTED MILK; LACTOBACILLUS; MATRIX; PROBIOTIC BACTERIA; PROBIOTICS; PROCESSING STAGE; TECHNOLOGICAL PARAMETERS;

FOOD PRODUCTS;

ICE;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; LACTOBACILLUS;

EID: 68549130690     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.03.020     Document Type: Review

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