Preparation and evaluation of low-calorie functional ice cream containing inulin, lactulose and Bifidobacterium lactis

International Journal of Dairy Technology

Volumn 68, Issue 2, 2015, Pages 183-189

  Hashemi, Majid ^a,b   Gheisari, Hamid Reza ^a   Shekarforoush, Shahram ^a  

^a SHIRAZ UNIVERSITY   (Iran)

^b Fars Research Center for Agriculture and Natural Resources Iran   (Iran)

Author keywords

Ice cream; Inulin; Lactulose; Prebiotic; Probiotic; Synbiotic

Indexed keywords

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS;

EID: 84928213671     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12173     Document Type: Article

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