Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends

International Food Research Journal

Volumn 22, Issue 3, 2015, Pages 1138-1147

  Fuangpaiboon, N ^a   Kijroongrojana, K ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Coconut milk ice cream; Glycemic index; Physical properties; Sensory properties; Sweeteners

Indexed keywords

EID: 84930268184     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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