Physical and sensory characteristics and probiotic survival in ice cream sweetened with various polyols

International Journal of Dairy Technology

Volumn 72, Issue 3, 2019, Pages 456-465

  Kalicka, Dorota ^a   Znamirowska, Agata ^a   Pawlos, Małgorzata ^a   Buniowska, Magdalena ^a   Szajnar, Katarzyna ^a  

^a UNIVERSITY OF RZESZÓW   (Poland)

Author keywords

Bifidobacteria; Cultured products; Ice cream; Polyols; Probiotics; Sensory properties

Indexed keywords

EID: 85066483962     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12605     Document Type: Article

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