Response to Consumer Demand for Reduced-Fat Foods; Multi-Functional Fat Replacers

japan journal of food engineering

Volumn 11, Issue 4, 2010, Pages 147-152

  Lim, Jongbin ^a   Inglett, George E ^b   Lee, Suyong ^a  

^a Sejong University   (South Korea)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

health claims; low calorie; low fat; multi functional fat replacer

Indexed keywords

EID: 85010140284     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe.11.147     Document Type: Article

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