Orientation response in low-fat foods: Differences based on product category and gender

International Journal of Consumer Studies

Volumn 46, Issue 2, 2022, Pages 515-523

  Küster, Inés ^a   Vila, Natalia ^a   Abad Tortosa, Diana ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

gender differences; heart rate variability (HRV) and electromyography (EMG) measures; low fat foods; orientation response (OR)

Indexed keywords

EID: 85105242974     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/ijcs.12697     Document Type: Article

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