Dietary fiber from orange byproducts as a potential fat replacer

LWT

Volumn 53, Issue 1, 2013, Pages 9-14

  de Moraes Crizel, Tainara ^a   Jablonski, André ^a   de Oliveira Rios, Alessandro ^a   Rech, Rosane ^a   Flôres, Simone Hickmann ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Dietary fiber; Fat replacer; Ice cream; Orange byproducts

Indexed keywords

BYPRODUCTS; CITRUS FRUITS; FRUIT JUICES;

DIETARY FIBRE; ENVIRONMENTAL PROBLEMS; FAT REPLACE; HIGH WATER; ICE CREAMS; INSOLUBLE FIBERS; ORANGE BYPRODUCT; ORANGE JUICE; SOLUBLE FIBRES; WATER RETENTION;

FIBERS;

EID: 84876873983     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.02.002     Document Type: Article

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