Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties

Algal Research

Volumn 47, Issue , 2020, Pages

  Durmaz, Yaşar ^a   Kilicli, Mahmut ^b   Toker, Omer Said ^b   Konar, Nevzat ^c   Palabiyik, Ibrahim ^d   Tamtürk, Faruk ^b  

^a EGE UNIVERSITY   (Turkey)

^b YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^c SIIRT UNIVERSITY   (Turkey)

^d NAMIK KEMAL UNIVERSITY   (Turkey)

Author keywords

Bioactivity; Ice cream; Microalgae; Natural colorant; Spray dried

Indexed keywords

EID: 85078801331     PISSN: 22119264     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.algal.2020.101811     Document Type: Article

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