Systemic and skin-targeting beneficial effects of lycopene-enriched ice cream: A pilot study

Journal of Dairy Science

Volumn 102, Issue 1, 2019, Pages 14-25

  Chernyshova, Marina P ^a   Pristenskiy, Dmitry V ^a   Lozbiakova, Marina V ^a   Chalyk, Natalia E ^b   Bandaletova, Tatiana Y ^c   Petyaev, Ivan M ^a  

^a Lycotec Ltd   (United Kingdom)

^b SARATOV STATE MEDICAL UNIVERSITY   (Russian Federation)

^c Diag Nodus Ltd   (United Kingdom)

Author keywords

antioxidant effect; ice cream; lycopene; serum; skin surface

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; CAROTENOID; LYCOPENE;

ADULT; ANALYSIS; BIOAVAILABILITY; BLOOD; CHEMISTRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; CYTOLOGY; DIET; DRUG EFFECT; FACE; FEMALE; FOOD HANDLING; FUNCTIONAL FOOD; HUMAN; ICE CREAM; MALE; MIDDLE AGED; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PILOT STUDY; PROCEDURES; RANDOMIZED CONTROLLED TRIAL; SEBUM; SKIN; STANDARDS; YOUNG ADULT;

ADULT; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; BIOMARKERS; CAROTENOIDS; CROSS-OVER STUDIES; DIET; FACE; FEMALE; FOOD HANDLING; FUNCTIONAL FOOD; HUMANS; ICE CREAM; LYCOPENE; MALE; MIDDLE AGED; OXIDATION-REDUCTION; OXIDATIVE STRESS; PILOT PROJECTS; SEBUM; SKIN; YOUNG ADULT;

EID: 85056639407     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2018-15282     Document Type: Article

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