Investigation of the possible use of probiotics in ice cream manufacture

International Journal of Dairy Technology

Volumn 62, Issue 3, 2009, Pages 444-451

  Turgut, Tamer ^a   Cakmakci, Songul ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

B. bifidum; Functional food; Ice cream; L. acidophilus; Probiotic bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS ACIDOPHILUS;

EID: 67949124597     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00494.x     Document Type: Article

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