Probiotic ice cream: A literature overview of the technological and sensory aspects and health properties

International Journal of Dairy Technology

Volumn 75, Issue 1, 2022, Pages 59-76

  Pimentel, Tatiana Colombo ^a,b   de Oliveira, Louise Iara Gomes ^c   de Souza, Rafaela Carvalho ^b   Magnani, Marciane ^c  

^a INSTITUTO FEDERAL DO PARANÁ   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

^c FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85118633828     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12821     Document Type: Review

References (74)

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