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Volumn 11, Issue 4, 2021, Pages 1-21

Flavor chemistry of virgin olive oil: An overview

Author keywords

Aroma release; Extra virgin olive oil; Human saliva; Oral process; Panel test; Phenolic compounds; Virgin olive oil off flavor; Volatile compounds

Indexed keywords


EID: 85100918502     PISSN: None     EISSN: 20763417     Source Type: Journal    
DOI: 10.3390/app11041639     Document Type: Article
Times cited : (61)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.