Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre

Food and Nutrition Research

Volumn 60, Issue , 2016, Pages

  Yangilar, Filiz ^a  

^a ERZINCAN UNIVERSITY   (Turkey)

Author keywords

Chemical composition; Ice cream; Peach fibre

Indexed keywords

CALCIUM; MAGNESIUM; MINERAL; NUTRACEUTICAL; PHOSPHORUS; POTASSIUM;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY FIBER; EVALUATION STUDY; FLOUR; FOOD ANALYSIS; FOOD COMPOSITION; FORTIFIED FOOD; ICE CREAM; NUTRIENT CONTENT; NUTRITIONAL VALUE; PEACH FIBER; PEACH PEEL FIBER; PEACH PULP FIBER; PHYSICAL CHEMISTRY; SENSORY EVALUATION;

EID: 85015235677     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v60.31882     Document Type: Article

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