Food protein functionality: A comprehensive approach

Food Hydrocolloids

Volumn 25, Issue 8, 2011, Pages 1853-1864

  Foegeding, E Allen ^a   Davis, Jack P ^a,b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Allergenicity; Bioactivity; Emulsions; Foams; Gels; Protein; Protein functionality

Indexed keywords

BIOLOGICAL SYSTEMS; BIOSYNTHESIS; EMULSIFICATION; GELS; PEPTIDES;

ALLERGENICITY; BIOACTIVE PEPTIDES; BIOLOGICAL FUNCTIONS; COLLOIDAL STRUCTURES; FAT BINDING; FOOD PROTEINS; PROTEIN FUNCTIONALITIES; PROTEIN SOLUTION; SIMPLE++; SINGLE MOLECULE;

GELATION;

EID: 79961031305     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.05.008     Document Type: Article

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