Enrichment of functional properties of ice cream with pomegranate by-products

Journal of Food Science

Volumn 78, Issue 10, 2013, Pages

  Çam, Mustafa ^a   Erdoǧan, Fatma ^a   Aslan, Duygu ^a   Dinç, Merve ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Antidiabetic activity; Enrichment; Ice cream; Pomegranate peel phenolics; Pomegranate seed oil

Indexed keywords

LYTHRACEAE;

ANTIDIABETIC AGENT; ANTIOXIDANT; LINOLENIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PUNICIC ACID; VEGETABLE OIL;

ADULT; ANTIDIABETIC ACTIVITY; ARTICLE; CHEMISTRY; ENRICHMENT; FEMALE; FOOD HANDLING; FRUIT; HUMAN; ICE CREAM; LYTHRACEAE; MALE; METHODOLOGY; PH; PHYSICAL CHEMISTRY; PHYSIOLOGY; PLANT SEED; POMEGRANATE PEEL PHENOLICS; POMEGRANATE SEED OIL; TASTE;

ANTIDIABETIC ACTIVITY; ENRICHMENT; ICE CREAM; POMEGRANATE PEEL PHENOLICS; POMEGRANATE SEED OIL;

ADULT; ANTIOXIDANTS; FEMALE; FOOD HANDLING; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; HYPOGLYCEMIC AGENTS; ICE CREAM; LINOLENIC ACIDS; MALE; PHENOLS; PHYSICOCHEMICAL PHENOMENA; PLANT EXTRACTS; PLANT OILS; PUNICACEAE; SEEDS; TASTE;

EID: 84885435121     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12258     Document Type: Article

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