Development of synbiotic ice cream incorporating lactobacillus acidophilus and saccharomyces boulardii

International Food Research Journal

Volumn 19, Issue 3, 2012, Pages 1233-1239

  Pandiyan, C ^a   Annal Villi, R ^b   Kumaresan, G ^a   Murugan, B ^b   Gopalakrishnamurthy, T R ^a  

^a VETERINARY COLLEGE AND RESEARCH INSTITUTE   (India)

^b MADRAS VETERINARY COLLEGE   (India)

Author keywords

Fructo oligosaccharides; Gut health; Lactobacillus acidophilus; Saccharomyces boulardii; Synbiotic ice cream

Indexed keywords

EID: 84864794427     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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