Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

Trends in Food Science and Technology

Volumn 114, Issue , 2021, Pages 1-10

  Reque, Priscilla Magro ^a   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Encapsulation; Functional foods; Nutraceuticals; Probiotics

Indexed keywords

ENCAPSULATION; PROBIOTICS;

'CURRENT; ADMINISTRATION SYSTEM; ENCAPSULATION SYSTEMS; FOOD INDUSTRIES; FOOD SECTOR; HUMAN HEALTH; NUTRACEUTICALS; ORAL ADMINISTRATION; PROBIOTICS; WELL BEING;

FUNCTIONAL FOOD;

EID: 85106950813     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2021.05.022     Document Type: Review

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