Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

Comprehensive Reviews in Food Science and Food Safety

Volumn 17, Issue 3, 2018, Pages 594-614

  Guimarães, Ana ^a   Abrunhosa, Luís ^a   Pastrana, Lorenzo M ^b   Cerqueira, Miguel A ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b INTERNATIONAL IBERIAN NANOTECHNOLOGY LABORATORY   (Portugal)

Author keywords

antimicrobial; bacteria; bioactive; packaging; yeast

Indexed keywords

ANTIMICROBIAL AGENTS; BACTERIA; COATINGS; DISEASE CONTROL; FILMS; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRODUCTS; PACKAGING; QUALITY CONTROL; YEAST;

ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL; BIOACTIVE; FUNCTIONAL INGREDIENT; MECHANICAL DAMAGES; POSTHARVEST DISEASE; PROBIOTIC BACTERIA; PROTECTIVE BARRIER;

GAS PERMEABLE MEMBRANES;

EID: 85044747089     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12345     Document Type: Review

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