Control of postharvest Botrytis fruit rot of strawberry by volatile organic compounds of Candida intermedia

Phytopathology

Volumn 101, Issue 7, 2011, Pages 859-869

  Huang, R ^a   Li, G Q ^a   Zhang, J ^a   Yang, L ^a   Che, H J ^a   Jiang, D H ^a   Huang, H C ^b,c  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b LETHBRIDGE RESEARCH CENTRE   (Canada)

^c TAIWAN AGRICULTURAL RESEARCH INSTITUTE   (Taiwan)

Author keywords

Biological control

Indexed keywords

ANTIFUNGAL AGENT; VOLATILE ORGANIC COMPOUND;

ARTICLE; BIOASSAY; BOTRYTIS; CANDIDA; CHEMISTRY; CLASSIFICATION; DRUG EFFECT; FRAGARIA; FRUIT; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; METHODOLOGY; MICROBIOLOGY; MYCELIUM; PATHOGENICITY; PLANT DISEASE;

ANTIFUNGAL AGENTS; BIOLOGICAL ASSAY; BOTRYTIS; CANDIDA; FRAGARIA; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MYCELIUM; PLANT DISEASES; SPORES, FUNGAL; VOLATILE ORGANIC COMPOUNDS;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; CANDIDA; CANDIDA INTERMEDIA; FRAGARIA X ANANASSA;

EID: 79959989242     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-09-10-0255     Document Type: Article

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