Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 876-887

  Soukoulis, Christos ^b   Singh, Poonam ^a   Macnaughtan, William ^a   Parmenter, Christopher ^a   Fisk, Ian D ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

Author keywords

Corn starch; Gelatine; Probiotics; Rice starch; Sodium caseinate; Soy protein

Indexed keywords

EID: 84941773996     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.08.025     Document Type: Article

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