Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations

European Journal of Plant Pathology

Volumn 118, Issue 1, 2007, Pages 73-83

  Torres, Rosario ^a   Nunes, Carla ^b   García, José María ^c   Abadias, Maribel ^a   Viñas, Inmaculada ^a   Manso, Teresa ^b   Olmo, Manuel ^c   Usall, Josep ^a  

^a IRTA   (Spain)

^b UNIVERSITY OF ALGARVE   (Portugal)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

Baking soda; Biological control; Commercial trials; Mandarins; Oranges; Penicillium digitatum; Penicillium italicum

Indexed keywords

BACTERIAL DISEASE; BACTERIUM; BICARBONATE; BIOCONTROL AGENT; BIOLOGICAL CONTROL; CHEMICAL CONTROL; FRUIT;

ALGARVE; ANDALUCIA; CATALONIA; EURASIA; EUROPE; MEDITERRANEAN REGION; MEDITERRANEAN SEA; PORTUGAL; SOUTHERN EUROPE; SPAIN;

BACTERIA (MICROORGANISMS); CITRUS; PANTOEA AGGLOMERANS; PENICILLIUM; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM;

EID: 34147129632     PISSN: 09291873     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10658-007-9120-1     Document Type: Article

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