Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life

LWT

Volumn 55, Issue 2, 2014, Pages 559-564

  Lopez de Lacey A M ^a   Lopez Caballero M E ^a   Montero, P ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Active edible packaging; Film; Fish shelf life; Green tea; Probiotic bacteria

Indexed keywords

ALGAE; BACTERIA; LACTIC ACID; NITROGEN; POLYSACCHARIDES;

ACTIVE EDIBLE PACKAGING; BIOACTIVE FILMS; FISH SHELF LIFE; GREEN TEA; GREEN TEA EXTRACTS; PROBIOTIC BACTERIA; PROBIOTIC STRAIN; PROBIOTICS; SHELF LIFE; TOTAL VOLATILE BASIC NITROGENS;

FISH;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS PARACASEI; PHOTOBACTERIUM PHOSPHOREUM; REXEA SOLANDRI; SHEWANELLA PUTREFACIENS;

EID: 84888128091     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.09.028     Document Type: Article

References (34)

1. Almajano M.P., Carbó R., Jiménez J.A.L., Gordon M.H. Antioxidant and antimicrobial activities of tea infusions. Food Chemistry 2008, 108(1):55-63.
2. Antonacopoulos N., Vyncke W. Determination of volatile basic nitrogen in fish: a third collaborative study by the West European Fish Technologists' Association (WEFTA). Zeitschrift für Lebensmittel-Untersuchung und -Forschung 1989, 189(4):309-316.
3. Arakawa H., Maeda M., Okubo S., Shimamura T. Role of hydrogen peroxide in bactericidal action of catechin. Biological and Pharmaceutical Bulletin 2004, 27(3):277-281.
4. Baixas-Nogueras S., Bover-Cid S., Veciana-Nogués M.T., Vidal-Carou M.C. Amino acid-decarboxylase activity in bacteria associated with Mediterranean hake spoilage. European Food Research and Technology 2003, 217(2):164-167.
5. Chinnam N., Dadi P.K., Sabri S.A., Ahmad M., Kabir M.A., Ahmad Z. Dietary bioflavonoids inhibit Escherichia coli ATP synthase in a differential manner. International Journal of Biological Macromolecules 2010, 46(5):478-486. 10.1016/j.ijbiomac.2010.03.009.
6. Chiu P.-E., Lai L.-S. Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices. International Journal of Food Microbiology 2010, 139(1-2):23-30. 10.1016/j.ijfoodmicro.2010.01.010.
7. Cushnie T.P.T., Lamb A.J. Recent advances in understanding the antibacterial properties of flavonoids. International Journal of Antimicrobial Agents 2011, 38(2):99-107.
8. EC.The Commission of the European Communities 95/149/EC Determination of the concentration of volatile nitrogenous bases (TVB-N) in fish and fish products: a reference procedure. Official Journal of the European Communities 1995, N° L 97:84-87.
9. Gialamas H., Zinoviadou K.G., Biliaderis C.G., Koutsoumanis K.P. Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods. Food Research International 2010, 43(10):2402-2408. 10.1016/j.foodres.2010.09.020.
10. Gómez-Estaca J., López de Lacey A., Gómez-Guillén M.C., López-Caballero M.E., Montero P. Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil. Journal of Aquatic Food Product Technology 2009, 18(1-2):46-52. 10.1080/10498850802581252.
11. Gómez-Estaca J., López de Lacey A., López-Caballero M.E., Gómez-Guillén M.C., Montero P. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food Microbiology 2010, 27(7):889-896.
12. Gradišar H., Pristovšek P., Plaper A., Jerala R. Green tea catechins inhibit bacterial DNA gyrase by interaction with its ATP binding site. Journal of Medicinal Chemistry 2007, 50(2):264-271.
13. Graham H.N. Green tea composition, consumption, and polyphenol chemistry. Preventive Medicine 1992, 21(3):334-350. 10.1016/0091-7435(92)90041-f.
14. Hong Y.H., Lim G.O., Song K.B. Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins. Journal of Food Science 2009, 74(1):C6-C10.
15. Ku K.J., Hong Y.H., Song K.B. Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages. Journal of Food Science 2008, 73(3):C217-C221. 10.1111/j.1750-3841.2008.00700.x.
16. López de Lacey A.M. Diseño, desarrollo y aplicación de envases comestibles potencialmente bioactivos 2012, Universidad Complutense de Madrid, (Doctoral thesis).
17. López-Caballero M.E., Álvarez Torres M.D., Sánchez-Fernández J.A., Moral A. Photobacterium phosphoreum isolated as a luminescent colony from spoiled fish, cultured in model system under controlled atmospheres. European Food Research and Technology 2002, 215(5):390-395.
18. López-Caballero M.E., Gómez-Guillén M.C., Pérez-Mateos M., Montero P. Achitosan-gelatin blend as a coating for fish patties. Food Hydrocolloids 2005, 303-311.
19. 2 concentrations. International Journal of Food Microbiology 2001, 64(3):277-287.
20. Mahoney M., Henriksson A. Novel probiotic lactic acid bacteria that grow in curing salts and inhibit pathogens associated with fermented meat products. Seventeenth international conference of the International Committee on Food Microbiology and Hygiene (ICFMH, Food Micro '99), Veldhoven, The Netherlands, 1999 1999.
21. Malle P., Tao S.H. Rapid quantitative determination of trimethylamine using steam distillation. Journal of Food Protection 1987, 50(9):756-760.
22. Montero P., Gómez-Estaca J., Gómez-Guillén M.-C. Influence of salt, smoke, and high pressure on growth of Listeria monocytogenes and spoilage microflora in cold-smoked dolphinfish (Coryphaena hippurus). Journal of Food Protection 2007, 70(2):399-404.
23. Navarro-Martínez M.D., Navarro-Perán E., Cabezas-Herrera J., Ruiz-Gómez J., García-Cánovas F., Rodríguez-López J.N. Antifolate activity of epigallocatechin gallate against Stenotrophomonas maltophilia. Antimicrobial Agents and Chemotherapy 2005, 49(7):2914-2920.
24. Núñez R., Castro A.X., López-Caballero M.E., Montero P., Gómez-Guillén M.C. Functional stability of gelatin-lignosulphonate films and their combined use with high pressure to preserve sardine fillets during chilled storage. Innovative Food Science and Emerging Technologies 2013, 19:95-103.
25. Parkar S.G., Stevenson D.E., Skinner M.A. The potential influence of fruit polyphenols on colonic microflora and human gut health. International Journal of Food Microbiology 2008, 124(3):295-298.
26. Pidcock K., Heard G.M., Henriksson A. Application of nontraditional meat starter cultures in production of Hungarian salami. International Journal of Food Microbiology 2002, 76(1-2):75-81.
27. Reddy N.R., Villanueva M., Kautter D.A. Shelf life of modified-atmosphere-packaged fresh tilapia fillets stored under refrigeration and temperature-abuse conditions. Journal of Food Protection 1995, 58(8):908-914.
28. Rojas-Graü M.A., Soliva-Fortuny R., Martín-Belloso O. Edible coatings to incorporate active ingredients to fresh-cut fruits: a review. Trends in Food Science and Technology 2009, 20(10):438-447.
29. Sánchez-Zapata E., Pérez-Álvarez J.A., Fernández-López J., Barber-Valles J.X. Descriptive study of reflectance spectra of hake (Merluccius australis), salmon (Salmo salar) and light and dark muscle from tuna (Thunnus thynnus). Journal of Food Quality 2010, 33:391-403.
30. Shimamura T., Zhao W.H., Hu Z.Q. Mechanism of action and potential for use of tea catechin as an anti-infective agent. Anti-infective Agents in Medicinal Chemistry 2007, 6(1):57-62.
31. Singh Arora D., Jeet Kaur G., Kaur H. Antibacterial activity of tea and coffee: their extracts and preparations. International Journal of Food Properties 2009, 12(2):286-294.
32. Sivarooban T., Hettiarachchy N.S., Johnson M.G. Transmission electron microscopy study of Listeria monocytogenes treated with nisin in combination with either grape seed or green tea extract. Journal of Food Protection 2008, 71(10):2105-2109.
33. Su P., Henriksson A., Nilsson C., Mitchell H. Synergistic effect of green tea extract and probiotics on the pathogenic bacteria, Staphylococcus aureus and Streptococcus pyogenes. World Journal of Microbiology and Biotechnology 2008, 24(9):1837-1842.
34. Tapia M.S., Rojas-Graü M.A., Rodríguez F.J., Ramírez J., Carmona A., Martin-Belloso O. Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits. Journal of Food Science 2007, 72(4):E190-E196. 10.1111/j.1750-3841.2007.00318.x.