Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion

Postharvest Biology and Technology

Volumn 49, Issue 1, 2008, Pages 121-128

  Saravanakumar, Duraisamy ^a   Ciavorella, Annalisa ^a   Spadaro, Davide ^a   Garibaldi, Angelo ^a   Gullino, M Lodovica ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Biocontrol; Competition; Iron depletion; Postharvest diseases; Pulcherrimin; Yeast

Indexed keywords

ALTERNARIA ALTERNATA; BOTRYOTINIA FUCKELIANA; MALUS X DOMESTICA; METSCHNIKOWIA PULCHERRIMA; PENICILLIUM EXPANSUM;

EID: 41449087765     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.11.006     Document Type: Article

References (34)

1. Baraldi E., Mari M., Chierici E., Pondrelli M., Bertolini P., and Pratella G. Studies on thiabendazole resistance of Penicillium expansum of pears: pathogenic fitness and genetic characterization. Plant Pathol. 52 (2003) 362-370
2. Bertetti D., Keji S., Garibaldi A., and Gullino M.L. Valutazione della sensibilità di alcuni agenti di marciume su pomacee in post-raccolta nei confronti di diversi fungicidi. Inf. Tore Fitopat. 53 (2003) 57-60
3. Boekhout T., and Robert V. Yeasts in Food-Beneficial and Detrimental Aspects (2002), Behr's Verlag, Hamburg
4. Calvente V., Benuzzi D., and de Tosetti M.I.S. Antagonistic action of siderophores from Rhodotorula glutinis upon the postharvest pathogen Penicillium expansum. Int. Biodeterior. Biodegrad. 43 (1999) 167-172
5. Calvo J., Calvente V., de Orellano M.E., Benuzzi D., and Tosetti M.I.S. Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis. Int. J. Food Microbiol. 113 (2007) 251-257
6. Charlang G., Bradford N., Horowitz N., and Horowitz R. Cellular and extracellular siderophores of Aspergillus nidulans and Penicillium chrysogenum. Mol. Cellular Biol. 1 (1981) 94-100
7. Cook A.H., and Slater C.A. The structure of pulcherrimin. J. Chem. Soc. (1956) 4133-4135
8. Diouf P.N., Delbarre N., Perrin D., Gerardin P., Rapin C., Jacquot J.P., and Gelhaye E. Influence of tropolone on Poria placenta wood degradation. Appl. Environ. Microbiol. 68 (2002) 4377-4382
9. Eckert J.W., and Ogawa J.M. The chemical control of postharvest diseases: subtropical and tropical fruits. Annu. Rev. Phytopathol. 23 (1985) 421-454
10. He D., Zheng X., Yin Y., Sun P., and Zhang H. Yeast application for controlling apple postharvest diseases associated with Penicillium expansum. Bot. Bull. Acad. Sin. 44 (2003) 211-216
11. Ippolito A., Schena L., Pentimone I., and Nigro F. Control of postharvest rots of sweet cherries by pre and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate. Postharvest Biol. Technol. 36 (2005) 245-252
12. Janisiewicz W.J., and Korsten L. Biological control of postharvest diseases of fruits. Annu. Rev. Phytopathol. 40 (2002) 411-441
13. Janisiewicz W.J., Tworkoski T.J., and Kurtzman C.P. Biocontrol potential of Metchnikowia pulcherrima strains against blue mold of apple. Phytopathology 91 (2001) 1098-1108
14. Kurtzman C.P., and Droby S. Metschnikowia fructicola, a new ascosporic yeast with potential for biocontrol of postharvest fruit rots. Syst. Appl. Microbiol. 24 (2001) 395-399
15. Leverentz B., Conway W.S., Janisiewicz W., Abadias M., Kurtzman C.P., and Camp M.J. Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists. Appl. Environ. Microbiol. 72 (2006) 1135-1140
16. Lima G., Ippolito A., Nigro F., and Salerno M. Effectiveness of Aureobasidium pullulans and Candida oleophila against postharvest strawberry rots. Postharvest Biol. Technol. 10 (1997) 169-178
17. MacDonald J.C. Biosynthesis of pulcherriminic acid. Biochem. J. 96 (1965) 533-538
18. Miller M.W., and Phaff H.J. Metschnikowia Kamienski. In: Kurtzman C.P., and Fell J.P. (Eds). The Yeasts (1998), Elsevier, Amsterdam 256-267
19. Piano S., Neyrotti V., Migheli Q., and Gullino M.L. Characterization of the biocontrol capability of Metschnikowia pulcherrima against Botrytis postharvest rot of apple. Postharvest Biol. Technol. 11 (1997) 131-140
20. Raaska L., and Mattila-Sandholm T. Effects of iron level on the antagonistic action of siderophores from non-pathogenic Staphylococcus spp. J. Ind. Microbiol. Biotechnol. 15 (1995) 480-485
21. Ragsdale N.N. The Impact of the Food Quality Protection Act on the Future of Plant Disease Management. Annu. Rev. Phytopathol. 38 (2000) 577-596
22. Sanson G., Rezza I., Calvente V., Benuzzi D., and de Tosetti M.I.S. Control of Botrytis cinerea strains resistant to iprodione in apple with rhodotorulic acid and yeasts. Postharvest Biol. Technol. 35 (2005) 245-251
23. Schena L., Ippolito A., Zahavi T., Cohen L., and Droby S. Molecular approaches to assist the screening and monitoring of postharvest biological yeasts. Eur. J. Plant Pathol. 106 (2000) 681-691
24. Sipiczki M. Metschnikowia strains isolated from botrytized grapes antagonize fungal and bacterial growth by iron depletion. Appl. Environ. Microbiol. 72 (2006) 6716-6724
25. Smilanick J.L. Strategies for the isolation and testing of biocontrol agents. In: Wilson C.L., and Wisniewski M.E. (Eds). Biological Control of Postharvest Diseases-Theory and Practice (1994), CRC Press, Boca Raton 25-42
26. Snowdon A.L. A Colour Atlas of Postharvest Diseases and Disorders of Fruits and Vegetables. Vol. 1: Fruits (2003), Manson Publishing, London
27. Spadaro D., and Gullino M.L. State of art and future perspectives of biological control of postharvest fruit diseases. Int. J. Food Microbiol. 91 (2004) 185-194
28. Spadaro D., Vola R., Piano S., and Gullino M.L. Mechanisms of action, efficacy and possibility of integration with chemicals of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples. Postharvest Biol. Technol. 24 (2002) 123-134
29. Spotts R.A., and Cervantes L.A. Population, pathogenicity, and benomyl resistance of Botrytis spp., Penicillium spp., and Mucor piriformis in packinghouses. Plant Dis. 70 (1986) 106-108
30. Vivekananthan R., Ravi M., Saravanakumar D., Kumar N., Prakasam V., and Samiyappan R. Microbially induced defense related proteins against post harvest anthracnose infection in mango. Crop Prot. 23 (2004) 1061-1067
31. In: Wilson C.L., and Wisniewski M.E. (Eds). Biological Control of Postharvest Diseases. Theory and Practice (1994), CRC Press, Boca Raton
32. Zahavi T., Cohen L., Weiss B., Schena L., Daus A., Kaplunov T., Zutkhi J., Ben-Arie R., and Droby S. Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel. Postharvest Biol. Technol. 20 (2000) 115-124
33. Zhang H., Zheng X., and Yu T. Biological control of postharvest diseases of peach with Cryptococcus laurentii. Food control 18 (2007) 287-291
34. Zheng X.D., Zhanga H.Y., and Sun P. Biological control of postharvest green mold decay of oranges by Rhodotorula glutinins. Eur. Food Res. Technol. 220 (2005) 353-357