Interaction of SMKT, a killer toxin produced by Pichia farinosa, with the yeast cell membranes

Yeast

Volumn 18, Issue 16, 2001, Pages 1471-1478

  Suzuki, Chise ^a   Ando, Yoshiji ^b   Machida, Sachiko ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER   (Japan)

Author keywords

Calcein; Dark field microscopy; Killer toxin; Liposomes; Pichia farinosa; Sodium carbonate extraction

Indexed keywords

CALCEIN; LIPOSOME; MYCOTOXIN; SODIUM CARBONATE;

ARTICLE; CELL INTERACTION; CELL KILLING; CELL MEMBRANE; CONTROLLED STUDY; MICROSCOPY; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SALT TOLERANCE; YEAST CELL;

BLOTTING, WESTERN; CELL MEMBRANE; FLUORESCEINS; FLUORESCENT DYES; LIPOSOMES; MEMBRANE PROTEINS; MICROSCOPY, PHASE-CONTRAST; MYCOTOXINS; PICHIA; SACCHAROMYCES CEREVISIAE; SPHEROPLASTS;

PICHIA; PICHIA FARINOSA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0035697185     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/yea.791     Document Type: Article

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