Biocontrol of postharvest blue mold (Penicillium italicum Wehmer) on Mexican lime by marine and citrus Debaryomyces hansenii isolates

Postharvest Biology and Technology

Volumn 56, Issue 2, 2010, Pages 181-187

  Hernández Montiel, Luis Guillermo ^a   Ochoa, José Luis ^a   Troyo Diéguez, Enrique ^a   Larralde Corona, Claudia Patricia ^b  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Blue mold; Citrus aurantifolia; Debaryomyces hansenii; Mexican lime; Penicillium italicum

Indexed keywords

CITRUS; CITRUS AURANTIIFOLIA; DEBARYOMYCES HANSENII; PENICILLIUM; PENICILLIUM ITALICUM;

EID: 77249090164     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2009.12.010     Document Type: Article

References (22)

1. Barham D., and Trinder P. An improved colour reagent for the determination of blood glucose by oxidase system. Analyst 97 (1972) 142-145
2. Bar-Shimon M., Yehuda H., Cohen L., Weiss B., Kobeshnikov A., Daus A., Goldway M., Wisniewski M., and Droby S. Characterization of extracellular lytic enzymes produced by the yeast biocontrol agent Candida oleophila. Curr. Genet. 45 (2004) 140-148
3. Bruner R.L. Determination of reducing value. In: Whistler R.L. (Ed). Methods of Carbohydrate Chemistry (1964), Academic Press, New York 67-71
4. Caccioni D.R.L., Guizzardi M., Biondi D.M., Renda A., and Ruberto G. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. Int. J. Food Microbiol. 43 (1998) 73-79
5. Chalutz E., and Wilson C.L. Postharvest biocontrol of green and blue mold and sour rot of citrus fruit by Debaryomyces hansenii. Plant Dis. 74 (1990) 134-137
6. Digrak M., and Ozcelik S. Determination of some fungal metabolite as influenced by temperature, time, pH and sugars by bioassay method. Turk. J. Biol. 25 (2001) 197-203
7. Droby S., Chalutz E., Wilson C.L., and Wisniewski M. Characterization of the biocontrol activity of Debaryomyces hansenii in the control of Penicillium digitatum on grapefruit. Can. J. Microbiol. 35 (1989) 794-800
8. Droby S., Vinokur V., Weiss B., Cohen L., Daus A., Goldschmidt E.E., and Porat R. Induction of resistance to Penicillium digitatum in grapefruit by the yeast biocontrol agent Candida oleophila. Phytopathology 92 (2002) 393-399
9. Duverfors U.A., Passoth V., and Schnürer J. Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat. Appl. Environ. Microbiol. 71 (2005) 1865-1869
10. Eayre C.G., Skaria M., Bull C.T., and Mackey B. An avirulent Galactomyces species that controls green mold of citrus caused by Penicillium digitatum. Subtrop. Plant Sci. 55 (2003) 46-50
11. El-Ghaouth A., Wilson C.L., and Wisniewski M. Ultrastructural and cytochemical aspects of the biological control of Botrytis cinerea by Candida saitoana in apple fruit. Phytopathology 88 (1998) 282-291
12. Filtenborg O., Frisvad J.C., and Traen U. Moulds in food spoilage. Int. J. Food Microbiol. 33 (1996) 85-102
13. Hernández-Montiel L.G., and Ochoa J.L. Fruit rot caused by Penicillium italicum on lemon (Citrus aurantifolia) in Colima, México. Plant Dis. 91 (2007) 767
14. Janisiewicz W.J., and Korsten L. Biological control of postharvest diseases of fruits. Annu. Rev. Phytopathol. 40 (2002) 411-441
15. Lima G., Arru S., De Curtis F., and Arras G. Influence of antagonist, host fruit and pathogen on the biological control of postharvest fungal diseases by yeast. J. Ind. Microbiol. Biotechnol. 23 (1999) 223-229
16. Nunes C., Usall J., Teixido N., Miro M., and Viñas I. Nutritional enhancement of biocontrol activity of Candida sake (CPA-1) against Penicillium expansum on apples and pears. Eur. J. Plant Pathol. 107 (2001) 543-551
17. Pelser P., and Eckert J.W. Constituents of orange juice that stimulate the germination of conidia of Penicillium digitatum. Phytopathology 67 (1977) 747-754
18. Santos T., Sanchez M., Villanueva J.R., and Nombela C. Regulation of the β-1,3-glucanase system in Penicillium italicum, glucose repression of the various enzymes. J. Bacteriol. 133 (1978) 465-471
19. Taylor K.A.C.C. A colorimetric fructose assay. Appl. Biochem. Biotechnol. 53 (1995) 215-227
20. Usall J., Teixidó N., Fons E., and Viñas I. Biological control of blue mold on apple by a strain of Candida sake under several controlled atmosphere conditions. Int. J. Food Microbiol. 58 (2000) 83-92
21. Wilson C.L., Wisniewski M.E., Droby S., and Chalutz E. A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables. Sci. Hortic. 53 (1993) 183-189
22. Yao H., Tiana S., and Wanga Y. Sodium bicarbonate enhances biocontrol efficacy of yeasts on fungal spoilage of pears. Int. J. Food Microbiol. 93 (2004) 297-304