Killer Toxin of Kluyveromyces phaffii DBVPG 6076 as a Biopreservative Agent to Control Apiculate Wine Yeasts

Applied and Environmental Microbiology

Volumn 67, Issue 7, 2001, Pages 3058-3063

  Ciani, M ^a   Fatichenti, F ^b  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATIVE; MYCOTOXIN;

ANGIOSPERM; ARTICLE; ASCOMYCETES; BEVERAGE; DRUG EFFECT; FOOD PRESERVATION; KLUYVEROMYCES; METABOLISM; MICROBIOLOGY; WINE;

ASCOMYCOTA; BEVERAGES; FOOD PRESERVATION; FOOD PRESERVATIVES; KLUYVEROMYCES; MYCOTOXINS; ROSALES; WINE;

EID: 0035405982     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.7.3058-3063.2001     Document Type: Article

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