Postharvest biological control of grey mold and blue mold on apple by Cryptococcus albidus (Saito) Skinner

Postharvest Biology and Technology

Volumn 21, Issue 3, 2001, Pages 341-350

  Fan, Qing ^a   Tian, ShiPing ^a  

^a INSTITUTE OF BOTANY   (China)

Author keywords

Apple; Biocontrol; Blue mold; Cryptococcus albidus (Saito) Skinner; Grey mold; Postharvest rot; Yeast

Indexed keywords

APPLE; BIOCONTROL AGENT; BIOLOGICAL PEST CONTROL; CALCIUM CHLORIDE; CELL DENSITY; COLONY FORMING UNIT; CULTIVAR; FUNGUS CELL; FUNGUS GROWTH; FUNGUS SPORE; IPRODIONE; POSTHARVEST DECAY; SUSPENSION CELL CULTURE;

EID: 0035126625     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00182-4     Document Type: Article

References (27)

1. Cancellation of postharvest use of Rovral 50WP on stone fruit crops and other label changes of the fungicide
2. Effect of calcium salts on apple bitter rot caused by two Colletotrichum spp.
3. Effects of calcium salts on growth, polygalacturonase activity, and infection of peach fruit by Monilinia fructicola
4. Postharvest biocontrol of green and blue mould and sour rot of citrus fruit by Debaryomyces hansenii
5. Effect of postharvest calcium treatment on decay of Delicious apples
6. Calcium treatment of apples and potatoes to reduce postharvest decay
7. Strategy for combining heat treatment, calcium infiltration, and biological control to reduce postharvest decay of 'Gala' Apples
8. Mode of action of biocontrol agents of postharvest disease
9. Pilot testing of Pichia guilliermondii: A biocontrol agent of postharvest diseases of citrus fruit
10. The chemical control of postharvest diseases: Deciduous fruits, berries, vegetables and root/tuber crops
11. Role of competition for sugars by yeasts in the biocontrol of gray mold of apple
12. Sensitivity of Penicillium digitatum and P. italicum to postharvest citrus fungicides in California
13. Effects of wounding, inoculum density and biological control agents on postharvest brown rot of stone fruits
14. Biocontrol of postharvest diseases of apples with antagonist mixtures
15. Postharvest mucor rot control on apples with Pseudomonas cepacia
16. Biological control of blue and gray mold on apple and pear with Pseudomonas cepacia
17. Nutritional enhancement of biocontrol of blue mold on apples
18. Effect of inoculum concentration and salt solutions on biological control of postharvest diseases of apple with Candida sp.
19. Biological control of postharvest diseases of grape, peach, and apple with yeasts Kloeckera apiculata and Candida guilliermondii
20. Biological control of gray mold in pears by antagonistic bacteria
21. Effect of wound moisture on the biocontrol by Candida oleophila of grey mold rot (Botrytis cinerea) of apple
22. Biocontrol capability of Metschnikowia pulcherrima against Botrytis postharvest rot of apple
23. Postharvest biological control of stone fruit brown rot by Bacillus subtilis
24. Biological control of mucor rot of pear by Cryptococcus laurentii, C. flavus, and C. albicus
25. Postharvest biological control of gray mold of apple by Cryptococcus laurentii
26. Populations, pathogenicity, and benomyl resistance of Botrytis spp., Penicillium spp., and Mucor piriformis in packinghouses