Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts

Food Control

Volumn 51, Issue , 2015, Pages 129-134

  Alonso, Alejandro ^a   Belda, Ignacio ^a   Santos, Antonio ^a   Navascués, Eva ^a   Marquina, Domingo ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Biocontrol; Concentrated grape must; Killer toxin; Re fermentation; Sweet wines; Zygosaccharomyces

Indexed keywords

VITACEAE; ZYGOSACCHAROMYCES;

EID: 84912017649     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.11.019     Document Type: Article

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