Efficacy of the biocontrol yeast Pichia anomala during long-term storage of moist feed grain under different oxygen and carbon dioxide regimens

FEMS Yeast Research

Volumn 2, Issue 3, 2002, Pages 389-394

  Druvefors, Ulrika ^a   Jonsson, Nils ^b   Boysen, Marianne E ^a   Schnürer, Johan ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Swedish Institute of Agricultural and Environmental Engineering (JTI)   (Sweden)

Author keywords

Biopreservation; Cereal grain; Mold; Penicillium roqueforti; Post harvest

Indexed keywords

CARBON DIOXIDE; OXYGEN; WATER;

ARTICLE; CARBON DIOXIDE MEASUREMENT; COLONY FORMING UNIT; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD PRESERVATION; FOOD SPOILAGE; FOOD STORAGE; FUNGUS GROWTH; GRAIN; HARVEST; INOCULATION; LABORATORY TEST; MEASUREMENT; MICROBIAL PEST CONTROL; MOISTURE; MOULD; NONHUMAN; PENICILLIUM; PENICILLUM ROQUEFORTI; PERMEABILITY; PICHIA; PICHIA ANOMALA; WHEAT; YEAST; ANTIBIOSIS; BIOLOGICAL PEST CONTROL; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; TEMPERATURE;

PENICILLIUM; PENICILLIUM ROQUEFORTII; PICHIA; PICHIA ANOMALA; SILO; TRITICUM AESTIVUM;

ANTIBIOSIS; CARBON DIOXIDE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; OXYGEN; PENICILLIUM; PEST CONTROL, BIOLOGICAL; PICHIA; TEMPERATURE; TRITICUM; WATER;

EID: 0036051805     PISSN: 15671356     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1567-1356(02)00091-0     Document Type: Article

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