Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 277-282

  Lopez De Lacey A M ^a   Lopez Caballero M E ^a   Gomez Estaca J ^a   Gomez Guillen M C ^a   Montero, P ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Bacteria; Edible packaging; Fish; High pressure; Shelf life

Indexed keywords

BIFIDOBACTERIA; BIFIDOBACTERIUM BIFIDUM; CHILLED STORAGE; COMBINED TREATMENT; EDIBLE COATING; GELATIN COATINGS; GELATIN FILM; HIGH PRESSURE; HIGH PRESSURE TREATMENTS; LACTIC ACID BACTERIA; LACTOBACILLUS ACIDOPHILUS; PROBIOTIC BACTERIA; SHELF LIFE; TOTAL VIABLE COUNTS;

BACILLI; BACTERIA; FISH; FOOD ADDITIVES; LACTIC ACID; PACKAGING;

COATINGS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS ACIDOPHILUS;

EID: 84870532440     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.07.001     Document Type: Article

References (32)

1. I. Alegre, I. Viñas, J. Usall, M. Anguera, and M. Abadias Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG Food Microbiology 28 1 2011 59 66
2. N. Antonacopoulos, and W. Vyncke Determination of volatile basic nitrogen in fish: a third collaborative study by the West European Fish Technologists' Association (WEFTA) Zeitschrift für Lebensmittel-Untersuchung und -Forschung 189 4 1989 309 316
3. R.L. Beverlya, M.E. Janes, W. Prinyawiwatkula, and H.K. No Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes Food Microbiology 25 3 2008 534 537
4. S. Burt Essential oils: Their antibacterial properties and potential applications in foods - A review International Journal of Food Microbiology 94 3 2004 223 253 10.1016/j.ijfoodmicro.2004.03.022
5. A.S. Carvalho, J. Silva, P. Ho, P. Teixeira, F.X. Malcata, and P. Gibbs Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus Biotechnology Progress 20 1 2004 248 254
6. J.C. Cheftel Effect of high hydrostatic pressure on food constituents: An overview C. Balny, R. Hayashi, K. Heremans, P. Masson, High pressure and biotechnology Vol. 224 1992 Colloque INSERM/John Libbey Eurotext Ltd Montrouge 195 209
7. A.P. Do Espírito Santo, P. Perego, A. Converti, and M.N. Oliveira Influence of food matrices on probiotic viability - A review focusing on the fruity bases Trends in Food Science and Technology 22 7 2011 377 385
8. FAO/WHO Working group report on drafting guidelines for the evaluation of probiotics in food. London, Ontario, Canada, April 30 and May 1 2002 11
9. T. García, R. Martín, B. Sanz, and P.-E. Hernández Revisión: Extensión de la vida útil de la carne fresca. I: envasado en atmósferas modificadas y utilización de bacterias lácticas y bacteriocinas Revista Española de Ciencia y Tecnología de Alimentos 35 1 1995 1 18
10. A. Gennadios, M.A. Hanna, and L.B. Kurth Application of edible coatings on meats, poultry and seafoods: A review LWT - Food Science and Technology 30 4 1997 337 350 10.1006/fstl.1996.0202
11. H. Gialamas, K.G. Zinoviadou, C.G. Biliaderis, and K.P. Koutsoumanis Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods Food Research International 43 10 2010 2402 2408 10.1016/j.foodres.2010.09.020
12. J. Gómez-Estaca, A. López de Lacey, M.C. Gómez-Guillén, M.E. López-Caballero, and P. Montero Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil Journal of Aquatic Food Product Technology 18 1-2 2009 46 52 10.1080/10498850802581252
13. J. Gómez-Estaca, A. López de Lacey, M.E. López-Caballero, M.C. Gómez-Guillén, and P. Montero Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation Food Microbiology 27 7 2010 889 896
14. J. Gómez-Estaca, P. Montero, B. Giménez, and M.C. Gómez-Guillén Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus) Food Chemistry 105 2 2007 511 520
15. M.C. Gómez-Guillén, B. Giménez, M.E. López-Caballero, and M.P. Montero Functional and bioactive properties of collagen and gelatin from alternative sources: A review Food Hydrocolloids 25 8 2011 1813 1827 10.1016/j.foodhyd.2011.02.007
16. H.H. Huss, V.F. Jeppesen, C. Johansen, and L. Gram Biopreservation of fish products - A review of recent approaches and results Journal of Aquatic Food Product Technology 4 2 1995 5 26 10.1300/J030v04n02-02
17. E. Kristo, K.P. Koutsoumanis, and C.G. Biliaderis Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes Food Hydrocolloids 22 3 2008 373 386
18. 2. Identificación y actividad bioquímica de bacterias implicadas en el deterioro. Doctoral Thesis.
19. M.E. López-Caballero, M.D. Álvarez Torres, J.A. Sánchez-Fernández, and A. Moral Photobacterium phosphoreum isolated as a luminescent colony from spoiled fish, cultured in model system under controlled atmospheres European Food Research and Technology 215 5 2002 390 395
20. M.E. Lopez-Caballero, M.C. Gomez-Guillen, M. Perez-Mateos, and P. Montero A chitosan-gelatin blend as a coating for fish patties Food Hydrocolloids 19 2 2005 303 311 10.1016/j.foodhyd.2004.06.006
21. M.E. López-Caballero, O. Martínez-Alvarez, M.D.C. Gómez-Guillén, and P. Montero Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage International Journal of Food Science and Technology 42 9 2007 1029 1038
22. M.E. López-Caballero, M. Pérez-Mateos, P. Montero, and A.J. Borderías Oyster preservation by high-pressure treatment Journal of Food Protection 63 2 2000 196 201
23. S.M. Ojagh, R. Núñez-Flores, M.E. López-Caballero, M.P. Montero, and M.C. Gómez-Guillén Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin-lignin film Food Chemistry 125 2 2011 595 606
24. T. Paarup, J.A. Sanchez, C. Peláez, and A. Moral Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4°C International Journal of Food Microbiology 74 1-2 2002 1 12
25. F.C. Prado, J.L. Parada, A. Pandey, and C.R. Soccol Trends in non-dairy probiotic beverages Food Research International 41 2 2008 111 123
26. D. Roy Media for the isolation and enumeration of bifidobacteria in dairy products International Journal of Food Microbiology 69 3 2001 167 182
27. T. Rydlo, J. Miltz, and A. Mor Eukaryotic antimicrobial peptides: Promises and premises in food safety Journal of Food Science 71 9 2006 R125 R135
28. C. Santivarangkna, U. Kulozik, H. Kienberger, and P. Foerst Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol Letters in Applied Microbiology 49 4 2009 516 521
29. C.R. Soccol, L.P.S. Vandenberghe, M.R. Spier, A.B.P. Medeiros, C.T. Yamaguishi, and J. De Dea Lindner The potential of probiotics: A review Food Technology and Biotechnology 48 4 2010 413 434
30. R. Tabasco, T. Paarup, C. Janer, C. Peláez, and T. Requena Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk International Dairy Journal 17 9 2007 1107 1114
31. M.S. Tapia, M.A. Rojas-Graü, F.J. Rodríguez, J. Ramírez, A. Carmona, and O. Martin-Belloso Alginate- and gellan-based edible films for probiotic coatings on fresh-Cut fruits Journal of Food Science 72 4 2007 E190 E196 10.1111/j.1750-3841.2007.00318.x
32. R.N. Tharanathan Biodegradable films and composite coatings: Past, present and future Trends in Food Science and Technology 14 3 2003 71 78 10.1016/s0924-2244(02)00280-7