Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Food Microbiology

Volumn 47, Issue , 2015, Pages 85-92

  Parafati, Lucia ^a   Vitale, Alessandro ^a   Restuccia, Cristina ^a   Cirvilleri, Gabriella ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Grape; Invivo antagonism; Iron; Killer yeasts; Lytic enzymes; VOCs

Indexed keywords

AUREOBASIDIUM PULLULANS; BOTRYOTINIA FUCKELIANA; BOTRYTIS; METSCHNIKOWIA PULCHERRIMA; SACCHAROMYCES CEREVISIAE; VITACEAE;

ANTIFUNGAL AGENT; BIOLOGICAL CONTROL AGENT; IRON;

ANTIBIOSIS; ASCOMYCETES; BIOFILM; BIOLOGICAL CONTROL AGENT; BOTRYTIS; CANDIDA; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; METSCHNIKOWIA; MICROBIOLOGY; PHYSIOLOGY; PICHIA; PLANT DISEASE; SACCHAROMYCES CEREVISIAE; VITIS; YEAST;

ANTIBIOSIS; ANTIFUNGAL AGENTS; ASCOMYCOTA; BIOFILMS; BIOLOGICAL CONTROL AGENTS; BOTRYTIS; CANDIDA; FOOD MICROBIOLOGY; IRON; METSCHNIKOWIA; PICHIA; PLANT DISEASES; SACCHAROMYCES CEREVISIAE; VITIS; YEASTS;

EID: 84917709247     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.11.013     Document Type: Article

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