Postharvest biological control of Rhizopus rot of nectarine fruits by Pichia membranefaciens

Plant Disease

Volumn 84, Issue 11, 2000, Pages 1212-1216

  Qing, F ^a   Shiping, T ^a  

^a INSTITUTE OF BOTANY   (China)

Author keywords

Calcium chloride; Prunus

Indexed keywords

BIOLOGICAL PEST CONTROL; CALCIUM CHLORIDE; COLONY FORMING UNIT; FRUIT; INOCULATION; IPRODIONE; MORBIDITY; PLANT DISEASE CONTROL; RHIZOPUS ROT; SUSPENSION CELL CULTURE; TEMPERATURE;

PICHIA MEMBRANEFACIENS; RHIZOPUS STOLONIFER;

EID: 0033786716     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS.2000.84.11.1212     Document Type: Article

References (34)

1. Cancellation of postharvest use of Rovral 50WP on stone fruit crops and other label changes of the fungicide
2. Effects of calcium salts on apple bitter rot caused by two Colletotrichum spp.
3. Effect of chemical applications to peach bark wounds on accumulation of lignin and suberin and susceptibility to Leucostoma persoonii
4. Effect of calcium salts on growth, pectic enzyme activity, and colonization of peach twigs by Leucostoma persoonii
5. Effects of calcium salts on growth, polygalacturonase activity, and infection of peach fruit by Monilinia fructicola
6. Postharvest biocontrol of green and blue mold and sour rot of citrus fruit by Debaryomyces hansenii
7. Postharvest biological control of blue mold of apple and brown rot of sweet cherry by natural saprophytic yeasts alone or in combination with low doses of fungicides
8. Effect of postharvest calcium treatment on decay of Delicious apples
9. Possible mechanisms by which postharvest calcium treatment reduces decay in apples
10. Calcium treatment of apples and potatoes to reduce postharvest decay
11. Mode of action of biocontrol agents of postharvest disease
12. Pilot testing of Pichia Guilliermondii: A biocontrol agent of postharvest diseases of citrus fruit
13. Ultrastructural and cytochemical aspects of the biological control of Botrytis cinerea by Candida saitoana in apple fruit
14. Sensitivity of Penicillium digitatum and P. italicum to postharvest citrus fungicides in California
15. Effects of wounding, inoculum density and biological control agents on postharvest brown rot of stone fruits
16. Biocontrol of postharvest diseases of apples with antagonist mixtures
17. Biological control of blue and gray mold on apple and pear with Pseudomonas cepacia
18. Nutritional enhancement of biocontrol of blue mold on apples
19. Activity of the yeasts Cryptococcus laurentii and Rhodotorula glutinis against post-harvest rots on different fruits
20. Methods of controlling Rhizopus decay and maintaining Colorado peach quality
21. Biological control of postharvest diseases of grape, peach, and apple with yeasts Kloeckera apiculata and Candida guilliermondii
22. Effect of inocolum concentration and salt solutions on biological control of postharvest diseases of apple with Candida sp.
23. Biological control of gray mold in pears by antagonistic bacteria
24. Effect of wound moisture on the biocontrol by Candida oleophila of gray mold rot (Botrytis cinerea) of apple
25. Comparisons in development and chemical control of decay-causing organisms on mechanical and hand-harvested stone fruits
26. Biocontrol capability of Metschnikowia pulcherrima against Botrytis postharvest rot of apple
27. Postharvest biological control of stone fruit brown rot by Bacillus subtilis
28. Control of green mold of lemons with Pseudomonus species
29. Populations, pathogenicity, and benomyl resistance of Botrytis spp., Penicillium spp., and Mucor piriformis in packinghouses
30. Control of brown rot and blue mold of sweet cherry fruit with preharvest iprodione, postharvest Cryptococcus infirmo-miniatus, and modified atmosphere packaging
31. Biological control of Rhizopus rot of peach with Enterobacter cloacae
32. A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables
33. 2+ on Botrytis cinerea and Penicillium expansum in vitro and on the biocontrol activity of Candida oleophila