Development and characterization of novel probiotic-residing pullulan/starch edible films

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1041-1049

  Kanmani, Paulraj ^a   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

Author keywords

Edible film; Physical and mechanical properties; Probiotics; Pullulan; Relative cell viability; Starch

Indexed keywords

CELLS; CYTOLOGY; MECHANICAL PROPERTIES; STARCH;

CELL VIABILITY; EDIBLE FILMS; PHYSICAL AND MECHANICAL PROPERTIES; PROBIOTICS; PULLULANS;

BIOMECHANICS;

PROBIOTIC AGENT; PULLULAN; STARCH;

ARTICLE; AUREOBASIDIUM PULLULANS; BACTERIAL STRAIN; CELL VIABILITY; CONTROLLED STUDY; DRUG DEVELOPMENT; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; NONHUMAN; STORAGE; THICKNESS;

BACTERIA (MICROORGANISMS);

EID: 84878397569     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.103     Document Type: Article

References (42)

1. Achayuthakan, P., & Suphantharika, M. (2008). Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum. Carbohydrate Polymers, 71, 9-17. (Pubitemid 350016301)
2. Al-Hassan, A. A., & Norziah, M. H. (2012). Starch-gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizer. Food Hydrocolloids, 26, 108-117.
3. ASTM (1989). Annual book of ASTM standards. Philadelphia: American Society for Testing and Materials.
4. ASTM (1995). Standard test methods for water vapor transmission of materials. In Annual book of ASTM standards (pp. 697-704). PA: ASTM E96-95, Philadelphia.
5. Aureli, P., Fiore, A., Scalfaro, C., Casale, M., & Franciosa, G. (2010). National survey outcomes on commercial probioitc food supplements in Italy. International Journal of Food Microbiology, 137, 265-273.
6. Biliaderis, C. G., & Kristo, E. (2007). Physical properties of starch nanocrystal-reinforced pullulan films. Carbohydrate Polymers, 68, 146-158. (Pubitemid 46204878)
7. Biliaderis, C. G., Lazaridou, A., & Arvanitoyannis, I. (1999). Glass transition and physical properties of polyol-plasticized pullulan-starch blends at low moisture. Carbohydrate Polymers, 40, 29-47.
8. Chambi, H., & Grosso, C. (2006). Edible films produced with gelatin and casein cross-linked with transglutaminase. Food Research International, 39, 458-466. (Pubitemid 43233731)
9. Christianson, D. D., Hodge, J. E., Osborne, D., & Detroy, R. W. (1981). Gelatinization of wheat starch as modified by xanthan gum, guar gum, and cellulose gum. Cereal Chemistry, 58, 513-517.
10. Galus, S., & Lenart, A. (2012). Development and characterization of composite edible films based on sodium alginate and pectin. Journal of Food Engineering. doi: http://dx.doi.org/10.1016/j.jfoodeng.2012.03.006.
11. Ghanbarzadeh, B., Almasi, H., & Entezami, A. A. (2010). Physical properties of edible modified starch/carboxymethyl cellulose films. Innovative Food Science and Emerging Technologies, 11, 697-702.
12. Gialamas, H., Zinoviadou, K. G., Biliaderis, C. G., & Koutsoumanis, K. P. (2010). Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods. Food Research International, 43(10), 2402-2408.
13. Gounga, M. E., Xu, S. Y., & Wang, Z. (2007). Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation. Journal of Food Engineering, 83, 521-530. (Pubitemid 47077817)
14. Haukioja, A. (2010). Probiotics and oral health. European Journal of Dentistry, 4, 348-355.
15. Haukioja, A., Yli-Knuuttila, H., Loimaranta, V., Kari, K., Ouwehand, A. C., & Meurman, J. H. (2006). Oral adhesion and survival of probiotic and other lactobacilli and bifidobacteria in vitro. Oral Microbiology and Immunology, 21, 326-332. (Pubitemid 44266573)
16. Jensen, H., Grimmer, S., Naterstad, K., & Axelsson, L. (2012). In vitro testing of commercial and potential probiotic lactic acid bacteria. International Journal of Food Microbiology, 153, 216-222.
17. Kanmani, P., Satish Kumar, R., Yuvaraj, N., Paari, K. A., Pattukumar, V., et al. (2011). Cryopreservation and microencapsulation of a probiotic in alginate/chitosan capsules improves survival in simulated gastrointestinal conditions. Biotechnology and Bioprocess Engineering, 16, 1106-1114.
18. Kristo, E., & Biliaderis, C. G. (2006). Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate-pullulan bilayers and blends. Food Hydrocolloids, 20(7), 1057-1071. (Pubitemid 44093782)
19. Krogars, K., Heinamaki, J., Karjalainen, M., Niskanen, A., Leskela, M., & Yliruusi, J. (2003). Enhanced stability of rubbery amylose-rich maize starch films plasticized with a combination of sorbitol and glycerol. International Journal of Pharmaceutics, 251, 205-208. (Pubitemid 36071474)
20. Limmatvapirat, S., Limmatvapirat, C., Puttipipatkhachorn, S., Nuntanid, J., & Luangtana-anan, M. (2007). Enhanced enteric properties and stability of shellac films through composite salts formation. European Journal of Pharmaceutics and Biopharmaceutics, 67(3), 690-698. (Pubitemid 47577537)
21. Mali, S., Karam, L. B., Ramos, L. P., & Grossmann, M. V. E. (2004). Relationships among the composition and physicochemical properties of starches with the characteristics of their films. Journal of Agricultural and Food Chemistry, 52(25), 7720-7725.
22. Martins, J. T., Cerqueira, M. A., Bourbon, A. I., Pinheiro, A. C., Souza, B. W. S., & Vicente, A. A. (2012). Synergistic effects between j-carrageenan and locust bean gum on physicochemical properties of edible films made thereof. Food Hydrocolloids, 29, 280-289.
23. Mathew, S., Brahmakumar, M., & Abraham, T. E. (2006). Microstructural imaging and characterization of the mechanical, chemical, thermal and swelling properties of starch-chitosan blend films. Biopolymers, 82, 176-187. (Pubitemid 43798165)
24. Mishra, S., & Rai, T. (2006). Morphology and functional properties of corn, potato and tapioca starches. Food Hydrocolloids, 20, 557-566. (Pubitemid 43261604)
25. Ramos, O. L., Reinas, I., Silva, S. I., Fernandes, J. C., Cerqueira, M. A., Pereira, R. N., et al. (2013). Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom. Food Hydrocolloids, 30, 110-122.
26. Salmieri, S., & Lacroix, M. (2006). Physicochemical properties of alginate/ polycaprolactone-based films containing essential oils. Journal of Agricultural and Food Chemistry, 54(26), 10205-10214. (Pubitemid 46159030)
27. Shi, X., & BeMiller, J. N. (2002). Effects of food gums on viscosities of starch suspensions during pasting. Carbohydrate Polymers, 50, 7-18. (Pubitemid 34614111)
28. Shih, F. F., Daigle, K. W., & Champagne, E. T. (2011). Effect of rice wax on water vapour permeability and sorption properties of edible pullulan films. Food Chemistry, 127, 118-121.
29. Shiotsuba, T. (1983). Starch gelatinization at different temperatures as measured by enzymatic digestion method. Agricultural and Biological Chemistry, 47, 2421-2425.
30. Silva, J., Carvalho, A. S., Teixeira, P., & Gibbs, P. A. (2002). Bacteriocin production by spray-dried lactic acid bacteria. Letters in Applied Microbiology, 34, 77-81. (Pubitemid 34094020)
31. Singh, R. S., Saini, G. K., & Kennedy, J. F. (2008). Pullulan: Microbial sources, production and applications. Carbohydrate Polymers, 73(4), 515-531.
32. Soradech, S., Nunthanid, J., Limmatvapirat, S., & Luangtana-anan, M. (2012). An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin. Journal of Food Engineering, 108, 94-102.
33. Souza, B., Cerqueira, M., Teixeira, J., & Vicente, A. (2010). The use of electric fields for edible coatings and films development and production: A review. Food Engineering Reviews, 2(4), 244-255.
34. Su, J. F., Huang, Z., Zhao, Y. H., Yuan, X. Y., Wang, X. Y., & Li, M. (2010). Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films cross linked by Maillard reactions. Carbohydrate Polymers, 79, 145-153.
35. Symons, L. J., & Brennan, C. S. (2004). The effect of barley-glucan fiber fractions on starch gelatinization and pasting characteristics. Journal of Food Science, 69, 257-261.
36. Tecante, A., & Doublier, J. L. (1999). Steady flow and viscoelastic behavior of crosslinked waxy corn starch-κ-carrageenan pastes and gels. Carbohydrate Polymers, 40, 221-231. (Pubitemid 129587862)
37. Tong, Q., Xiao, Q., & Lim, L. T. (2008). Preparation and properties of pullulan-alginate-carboxymethylcellulose blend films. Food Research International, 41(10), 1007-1014.
38. Trovatti, E., Fernandes, S. C. M., Rubatat, L., Perez, D. D. S., Freire, C. S. R., Silvestre, A. J. D., et al. (2012). Pullulan-nanofibrillated cellulose composite films with improved thermal and mechanical properties. Composites Science and Technology, 72, 1556-1561.
39. Wu, J., Zhong, F., Li, Y., Shoemaker, F. F., & Xia, W. (2013). Preparation and characterization of pullulan-chitosan and pullulan-carboxymethyl chitosan blended films. Food Hydrocolloids, 30, 82-91.
40. Xiao, Q., Lim, L. T., & Tong, Q. (2012a). Pullulan-sodium alginate based edible films: Rheological properties of film forming solutions. Carbohydrate Polymers, 87, 1689-1695.
41. Xiao, Q., Lim, L. T., & Tong, Q. (2012b). Properties of pullulan-based blend films as affected by alginate content and relative humidity. Carbohydrate polymers, 87, 227-234.
42. Yang, L., & Paulson, A. T. (2000). Effects of lipids on mechanical and moisture barrier properties of edible gellan film. Food Research International, 33, 571-578. (Pubitemid 30466572)