Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperatures

Food Control

Volumn 20, Issue 9, 2009, Pages 852-855

  Liu, Shao Quan ^a   Tsao, Marlene ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b SCHOOL OF ENGINEERING   (Singapore)

Author keywords

Antagonistic yeasts; Biocontrol; Dairy; Moulds

Indexed keywords

ASPERGILLUS; ASPERGILLUS SP.; BYSSOCHLAMYS FULVA; BYSSOCHLAMYS NIVEA; CLADOSPORIUM; DEBARYOMYCES HANSENII; EUROTIUM CHEVALIERI; PENICILLIUM; PENICILLIUM CANDIDUM; PENICILLIUM ROQUEFORTII;

EID: 63449084548     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.10.006     Document Type: Article

References (23)

1. Addis E., Fleet G.H., Cox J.M., Kolak D., and Leung T. The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheese. International Journal of Food Microbiology 69 (2001) 25-36
2. Arroyo F., Moreno J., Daza P., Boiaznova L., and Romero F. Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum. Journal of Agricultural and Food Chemistry 55 (2007) 5701-5707
3. Belletti N., Kamdem S.S., Patrignani F., Lanciotti R., Covelli A., and Gardini F. Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression. Applied and Environmental Microbiology 73 (2007) 5580-5586
4. Bonaiti C., Leclercq-Peerlat M.-N., Latrille E., and Corrieu G. Deacidification by Debaryomyces hansenii of smear soft cheeses ripened under controlled conditions: Relative humidity and temperature influences. Journal of Dairy Science 87 (2004) 3976-3988
5. Breur U., and Harms H. Debaryomyces hansenii - An extremophilific yeast with biotechnological potential. Yeast 23 (2006) 415-437
6. Droby S., Chalutz E., Wilson C.L., and Wisniewski M. Characterization of the biocontrol activity of Debaryomyces hansenii in the control of Penicillium digitatum on grapefruit. Canadian Journal of Microbiology 35 (1989) 794-800
7. Fan L., Song J., Beaudry R., and Hildebrand P.D. Effect of hexanal vapour on spore viability of Penicillium expansum, lesion development on whole apples and fruit volatile biosynthesis. Journal of Food Science 71 (2006) M105-M109
8. Fatichenti F., Bergere J.L., Deiana P., and Farris G.A. Antagonistic activity of Debaryomyces hasenii towards Clostridium tyrobutyricum and Clostridium butyricum. Journal of Dairy Research 50 (1983) 499-507
9. Fleet G.H. Yeasts in dairy products. Journal of Applied Bacteriology 68 (1990) 199-211
10. Fleet G.H. Yeasts in fruit and fruit products. In: Boekhout T., and Robert V. (Eds). Yeasts in food (2003), Woodhead Publishing Limited, Cambridge 267-287
11. Hernandez A., Martin A., Cordoba M.G., Benito M.J., Aranda E., and Perez-Nevado F. Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives. International Journal of Food Microbiology 121 (2008) 178-188
12. Izgu F., and Altinbay D. Killer toxins of certain yeast strains have potential growth inhibitory activity on Gram-positive pathogenic bacteria. Microbios 89 (1997) 15-22
13. Jakobsen M., and Narvhus J. Yeasts and their possible beneficial and negative effects on the quality of dairy products. International Dairy Journal 6 (1996) 755-768
14. Lanciotti R., Gianotti A., Patrignani F., Belletti N., Guerzoni M.E., and Gardini F. Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits. Trends in Food Science & Technology 15 (2004) 201-208
15. Lefyedi M.L., and Taylor J.R.N. Control of the growth of coliforms and moulds in sorghum malting by bacterial and yeast cultures. Journal of the Institute of Brewing 113 (2007) 123-129
16. Magliani W., Conti S., Gerloni M., Bertolotti D., and Polonelli L. Yeast killer systems. Clinical Microbiology Reviews 10 (1997) 369-400
17. Michalcakova S., Sulo P., and Slavikova E. Killer yeasts of Kluyveromyces and Hansenula genera with potential application in fermentation and therapy. Acta Biotechnologica 13 (1993) 341-350
18. Santos A., Marquina D., Barroso J., and Peinado J.M. (1→6)-β-d-glucan as the cell wall binding site for Debaryomyce hansenii killer toxin. Letters in Applied Microbiology 34 (2002) 95-99
19. Spadaro D., and Gullino M.L. State of the art and future prospects of the biological control of postharvest fruit diseases. International Journal of Food Microbiology 91 (2004) 185-194
20. Suzzi G., Romano P., Ponti I., and Montuschi C. Natural wine yeasts as biocontrol agents. Journal of Applied Bacteriology 78 (1995) 304-308
21. van den Tempel T., and Jakobsen M. The technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu. International Dairy Journal 10 (2000) 263-270
22. Vaughan A., O'Sullivan T., and van Sinderen D. Enhancing the microbiological stability of malt and beer - A review. Journal of the Institute of Brewing 111 (2005) 355-371
23. Wilson C.L., and Wisniewski M.E. Biological control of postharvest diseases of fruits and vegetables: An emerging technology. Annual Review of Phytopathology 27 (1989) 425-441