Which juice is 'healthier'? A consumer study of probiotic non-dairy juice drinks

Food Quality and Preference

Volumn 15, Issue 7-8 SPEC.ISS., 2004, Pages 751-759

  Luckow, T ^a   Delahunty, C ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Consumer preference; Perceived healthiness; Probiotic fruit juice

Indexed keywords

PROBIOTIC AGENT;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BLACK CURRANT; COMMERCIAL PHENOMENA; CONSUMER; CONTROLLED STUDY; EXPECTATION; FEMALE; FLAVOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PREFERENCE; FOOD PROCESSING; FOOD QUALITY; FRUIT JUICE; HUMAN; LACTOBACILLUS; MALE; NONHUMAN; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; RANDOMIZATION; SEX DIFFERENCE; STATISTICAL ANALYSIS; TASTE PREFERENCE;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 6344280266     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2003.12.007     Document Type: Article

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