Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)

Food Microbiology

Volumn 30, Issue 1, 2012, Pages 219-225

  Platania, Claudia ^a   Restuccia, Cristina ^a   Muccilli, Serena ^a   Cirvilleri, Gabriella ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

glucanases; Disease incidence and severity; Postharvest; Saccharomyces cerevisiae; Wickerhamomyces anomalus

Indexed keywords

ENDO 1,3(4) BETA GLUCANASE; FUNGAL DNA;

ARTICLE; BIOLOGICAL CONTROL AGENT; FOOD CONTAMINATION; FOOD CONTROL; FRUIT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; PH; PLANT DISEASE; SWEET ORANGE; YEAST;

BIOLOGICAL CONTROL AGENTS; CITRUS SINENSIS; DNA, FUNGAL; ENDO-1,3(4)-BETA-GLUCANASE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRUIT; HYDROGEN-ION CONCENTRATION; PENICILLIUM; PLANT DISEASES; YEASTS;

CITRUS SINENSIS; PENICILLIUM DIGITATUM; SACCHAROMYCES CEREVISIAE;

EID: 84856057873     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.12.010     Document Type: Article

References (44)

1. Andrighetto C., Psomas E., Tzanetakis N., Suzzi G., Lombardi A. Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products. Lett. Appl. Microbiol. 2000, 30:5-9.
2. Bobek L.A., Situ H. MUC 20-Mer: investigation of antimicrobial activity, secondary structure, and possible mechanism of antifungal action. Antimicrob. Agents Chemother. 2003, 47:643-652.
3. Campbell C.L., Madden L.V. Introduction to Plant Disease Epidemiology 1990, Wiley-Interscience, New York, p. 532.
4. Chalutz E., Wilson C.L. Postharvest biocontrol of green and blue mold and sour rot of citrus fruits by Debaryomyces hansenii. Plant Dis. 1990, 74:134-137.
5. Cirvilleri G., Bonaccorsi A., Scuderi G., Scortichini M. Potential biological control activity and genetic diversity of Pseudomonas syringae pv. syringae strains. J.Phytopathol. 2005, 153:654-666.
6. Comitini F., Mannazzu I., Ciani M. Tetrapisispora phaffii killer toxin is a highly specific β-glucanase that disrupts the integrity of the yeast cell wall. Microb. Cell Fact. 2009, 8:55-66.
7. Druvefors U.Ä., Jonsson N., Boysen M.E., Schnürer J. Efficacy of the biocontrol yeast Pichia anomala during long-term storage of moist feed grain under different oxygen and carbon dioxide regimes. FEMS Yeast Res. 2002, 2:389-394.
8. El-Ghaouth A., Smilanick J.L., Wisniewski M., Wilson C.L. Improved control of apple and citrus fruit decay with a combination of Candida saitoana and 2-deoxy-d-glucose. Plant Dis. 2000, 84:249-253.
9. Friel D., Gomez Pessoa N., Vandenbol M., Jijakli M.H. Separate and combined disruptions of two exo-β-1,3-glucanase genes decrease the efficiency of Pichia anomala (strain K) biocontrol against Botrytis cinerea on apples. Mol. Plant Microbe Interact. 2007, 20:371-379.
10. Gomes L.H., Duarte K.M.R., Argueso J.L., Echeverrigaray S., Tavares F.C.A. Methods for yeast characterization from industrial products. Food Microbiol. 2000, 17:217-223.
11. Hemandez A., Martin A., Cordoba M.G., Benito J.M., Aranda E., Perez-Nevado F. Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives. Int. J. Food Microbiol. 2008, 121:178-188.
12. Izgu F., Altinbay D. Isolation and characterization of the K5-type yeast killerprotein and its homology with an exo-β-1,3-glucanase. Biosci. Biotechnol. Biochem. 2004, 68:685-693.
13. Izgu F., Altinbay D., Sertkaya A. Enzymic activity of the K5-type yeast killer toxin and its characterization. Biosci. Biotechnol. Biochem. 2005, 69:2200-2206.
14. Izgu D.A., Kepekci R.A., Izgu F. Inhibition of Penicillium digitatum and Penicillium italicum invitro and in planta with Panomycocin, a novel exo-b-1,3-glucanase isolated from Pichia anomala NCYC 434. Anton. Leeuw. Int. J. G. 2011, 99:85-91.
15. Jijakli M.H. Pichia anomala in biocontrol for apples: 20 years of fundamental research and practical applications. Anton. Leeuw. Int. J. G. 2011, 99:93-105.
16. Jijakli M.H., Lepoivre P., Tossut P., Thonard P. Biological control of Botrytis cinerea and Penicillium on postharvest apples by two antagonistic yeasts. Meded. Fac. Landbouwwet. Rijksuniv. Gent. 1993, 58:1349-1358.
17. López-García B., Veyrat A., Pérez-Payá E. Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens. Int. J. Food Microbiol. 2003, 89:163-170.
18. Lahlali R., Serrhini M.N., Jijakli M.H. Efficacy assessment of Candida oleophila (strain O) and Pichia anomala (strain K) against major postharvest diseases of citrus fruits in Morocco. Commun. Agric. Appl. Biol. Sci. 2004, 69:601-609.
19. Lassois L., de Lapeyre de Bellaire L., Jijakli M.H. Biological control of crown rot of bananas with Pichia anomala strain K and Candida oleophila strain O. Biol. Control 2008, 45:410-418.
20. Magliani W., Conti S., Travassos L.R., Polonelli L. From yeast killer toxins to antibodies and beyond. FEMS Microbiol. Lett. 2008, 288:1-8.
21. Marquina D., Santos A., Peinado J.M. Biology of killer yeasts. Int. Microbiol. 2002, 5:65-71.
22. Masih E.I., Alie I., Paul B. Can the grey mould disease of the grape-vine be controlled by yeast?. FEMS Microbiol. Lett. 2000, 189:233-237.
23. Melin P., Håkansson S., Schnürer J. Optimisation and comparison of liquid and dry formulations of the biocontrol yeast Pichia anomala J121. Appl. Microbiol. Biotechnol. 2007, 73:1008-1016.
24. Mendgen K., Hahn M., Deising H. Morphogenesis and mechanisms of penetration by plant pathogenic fungi. Annu. Rev. Phytopathol. 1996, 34:367-386.
25. Meyer W., Mitchell T.G., Freedman E.Z., Vilgalys R. Hybridization probes for conventional DNA fingerprinting used as single primers in the polymerase chain reaction to distinguish strains of Cryptococcus neoformans. J.Clin. Microbiol. 1993, 31:2274-2280.
26. Mokiou S., Magan N. Physiological manipulation and formulation of the biocontrol yeast Pichia anomala for control of Penicillium verrucosum and ochratoxin A contamination of moist grain. Biocontrol Sci. Technol. 2008, 18:1063-1073.
27. Moss M.O. Fungi quality and safety issues in fresh fruits and vegetables. J.Appl. Microbiol. 2008, 104:1239-1243.
28. Muccilli S., Wemhoff S., Restuccia C., Meinhardt F. Molecular genetics of Pichia anomala killer strains isolated from naturally fermented olive brine. J.Biotechnol. 2010, 150(Suppl. 1):302.
29. Petersson S., Hansen M.W., Axberg K., Hult K., Schnürer J. Ochratoxin A accumulation in cultures of Penicillium verrucosum with the antagonistic yeast Pichia anomala and Saccharomyces cerevisiae. Mycol. Res. 1998, 102:1003-1008.
30. Pitt J.I. ALaboratory Guide to Common Penicillium Species 2000, Food Science Australia, North Ryde, NSW. third ed.
31. Rapisarda, P., Russo, G., 2003. Fruit quality of five Tarocco selections grown in Italy. in: Proceedings of the International Society of Citriculture. 9th Congress; Orlando, Fla.; 2000 Dec 3-7. Riverside, Calif., U.S.A.: Intl. Society of Citriculture. vol. 2, pp. 1149-1153.
32. Rapisarda P., Caggia C., Lanza C.M., Bellomo S.E., Pannuzzo P., Restuccia C. Physicochemical, microbiological, and sensory evaluation of minimally processed Tarocco clone oranges packaged with 3 different permeability films. J.Food Sci. 2006, 71:299-306.
33. Restuccia C., Giusino F., Licciardello F., Randazzo C., Caggia C., Muratore G. Biological control of peach fungal pathogens by commercial products and indigenous yeasts. J.Food Prot. 2006, 69:2465-2470.
34. Rodríguez-Cousiño N., Maqueda M., Ambrona J., Zamora E., Esteban R., Ramírez M. Anew wine Saccharomyces cerevisiae killer toxin (Klus), encoded by a double-stranded rna virus, with broad antifungal activity is evolutionarily related to a chromosomal host gene. Appl. Environ. Microbiol. 2011, 77:1822-1832.
35. Sánchez-Torres P., Tuset J.J. Molecular insights into fungicide resistance in sensitive and resistant Penicillium digitatum strains infecting citrus. Postharvest Biol. Technol. 2011, 59:159-165.
36. Schmitt M.J., Breinig F. The viral killer system in yeast: from molecular biology to application. FEMS Microbiol. Rev. 2002, 26:257-276.
37. Selitrennikoff C.P. Antifungal proteins. Appl. Environ. Microbiol. 2001, 67:2883-2894.
38. Sharma R.R., Singh D., Singh R. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: a review. Biol. Control 2009, 50:205-221.
39. Sundh I., Melin P. Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain. Anton. Leeuw. Int. J. G. 2011, 99:113-119.
40. Taqarort N., Echairi A., Chaussod R., et al. Screening and identification of epiphytic yeasts with potential for biological control of green mold of citrus fruits. World J. Microb. Biot. 2008, 24:3031-3038.
41. Tarozzi A., Hrelia S., Angeloni C., Morroni F., Biagi P.L., Guardigli M., Cantelli Forti G., Hrelia P. Antioxidant effectiveness of organically and non organically grown red oranges in cell culture systems. Eur. J. Nutr. 2006, 45:152-158.
42. Tribulato E., La Rosa G. L'arancio " Tarocco" ed i suoi cloni. Frutticoltura 1994, 11:9-14.
43. Walker G.M. Pichia anomala: cell physiology and biotechnology relative to other yeasts. Anton. Leeuw. Int. J. G. 2011, 99:25-34.
44. Wisniewski M., Biles C., Droby S. The use of the yeast Pichia guillermondii as a biocontrol agent: characterization of attachment to Botrytis cinerea. Biological Control of Postharvest Diseases of Fruits and Vegetables 1991, US Department of Agriculture, Agricultural Research Service, Shepherdstown, WV Workshop, 12-14 September 1990. C. Wilson, E. Chalutz (Eds.).