Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria

Food Research International

Volumn 64, Issue , 2014, Pages 560-566

  Romano, Nelson ^a   Tavera Quiroz, María José ^a   Bertola, Nora ^a   Mobili, Pablo ^a   Pinotti, Adriana ^a,b   Gómez Zavaglia, Andrea ^a  

^a Laboratory of Microbiology Center for Research and Development in Food Cryotechnology (CCT CONICET La Plata)   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Bacteria immobilization; Fructo oligosaccharides; Lactobacillus; Methylcellulose films; Plasticizer; Protective compound

Indexed keywords

BACILLI; FOOD ADDITIVES; FOOD STORAGE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LACTIC ACID; MICROORGANISMS; OLIGOSACCHARIDES; PLASTICIZERS;

BACTERIA IMMOBILIZATION; FRUCTO-OLIGOSACCHARIDES; LACTOBACILLUS; METHYLCELLULOSE; PROTECTIVE COMPOUND;

FILM PREPARATION; PLASTICIZERS;

EID: 84907422063     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.07.018     Document Type: Article

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