Effects and mechanisms of fruit and vegetable juices on cardiovascular diseases

International Journal of Molecular Sciences

Volumn 18, Issue 3, 2017, Pages

  Zheng, Jie ^a   Zhou, Yue ^a   Li, Sha ^b   Zhang, Pei ^a   Zhou, Tong ^a   Xu, Dong Ping ^a   Li, Hua Bin ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b THE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Blood pressure; Cardiovascular disease; Cholesterol; Fruit juice; Vegetable juice

Indexed keywords

ASCORBIC ACID; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INTERLEUKIN 6; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYPHENOL; TUMOR NECROSIS FACTOR; VASCULAR CELL ADHESION MOLECULE 1; ANTIOXIDANT; BIOLOGICAL MARKER; BIOLOGICAL PRODUCT; LIPID; NONSTEROID ANTIINFLAMMATORY AGENT;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; APPLE JUICE; BEETROOT JUICE; BODY WEIGHT MANAGEMENT; CARDIOVASCULAR DISEASE; CARROT JUICE; CRANBERRY JUICE; DIASTOLIC BLOOD PRESSURE; FRUIT JUICE; GRAPEFRUIT JUICE; HUMAN; HYPERHOMOCYSTEINEMIA; HYPERTENSION; META ANALYSIS (TOPIC); NONHUMAN; ORANGE JUICE; POMEGRANATE JUICE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SYSTOLIC BLOOD PRESSURE; THROMBOCYTE AGGREGATION INHIBITION; TOMATO JUICE; VASCULAR REMODELING; VEGETABLE JUICE; ANALYSIS; BLOOD; BLOOD PRESSURE; BODY WEIGHT; CARDIOVASCULAR DISEASES; CHEMISTRY; DRUG EFFECTS; FRUIT AND VEGETABLE JUICE; INCIDENCE; META ANALYSIS; METABOLISM; PATHOPHYSIOLOGY; THROMBOCYTE AGGREGATION;

ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; BIOLOGICAL PRODUCTS; BIOMARKERS; BLOOD PRESSURE; BODY WEIGHT; CARDIOVASCULAR DISEASES; FRUIT AND VEGETABLE JUICES; HUMANS; INCIDENCE; LIPIDS; PLATELET AGGREGATION;

EID: 85014566016     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms18030555     Document Type: Review

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